Monday, January 26, 2015

Tai Cheng Mahi Mahi Tacos

I am always so excited to try out a new program, because it truly is fun 'meeting' a new instructor, and learning a new style of exercise, but, I gotta say....I love checking out the recipes that they offer!

Tai Cheng was no exception, and certainly didn't disappoint.  Tonight, I tried out the Mahi Mahi Taco recipe that was in my book, and it was incredibly tasty and totally satisfying!

***This recipe does just serve one, so if you've got a crowd, double or triple it!***


4 oz. raw mahi mahi
1 tsp. extra-virgin olive oil
sea salt and black pepper to taste
2 corn tortillas (I chose hard shells, but you can do soft as well!)
1/3 cup shredded cabbage (I actually used spinach because I didn't have cabbage, and it was still tasty!)
1/2 medium avocado
Fresh cilantro (optional)
Fresh lime wedge (optional)


1. Preheat grill or broiler to 'high'
2. Brush mahi mahi with oil.  Season with salt and pepper if desired.
3. Grill or broil mahi mahi for 5-8 minutes on each side, or until it flakes easily when tested with a fork
4. Top each tortilla with mahi mahi and cabbage (or spinach, in my case!)
5. Top with avocado, cilantro, and lime if desired
6. Enjoy!


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